Note:
This cake can be made with Gluten free flour, it is also great for Diabetics, & people with allergies, lactose intolerance etc.., as the recipe does not include eggs or milk.
Ingredients
1 Cup - 250mls of cold black brewed leaf tea
(My Nanna used Bushells Lanchoo tea)
1 cup of currants (NOT SULTANAS) soaked in the tea overnight
1 cup of SR flour
Method
Soak currants in tea overnight
Preheat oven to 180oC
Baked best in a loaf tin
Mix all ingredients together & put in tin
Bake for 25 to 30mins, until golden brown
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| Nanna's Currant Cake |
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